{"product_id":"madeira-recipes-wanderings","title":"MADEIRA: Recipes \u0026 Wanderings","description":"\u003cp\u003e\u003cem\u003eMadeira: Recipes \u0026amp; Wanderings on the Atlantic Island of Eternal Spring\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efifth volume in our cookbook series\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edeveloped in partnership with Belmond, after\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLiguria\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePenang\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCampania\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEl Bajío\u003c\/em\u003e, offering an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eexclusive window into culinary communities around the world\u003c\/strong\u003e. This latest installment travels to the Atlantic island of Madeira off north-western Africa, where\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNadine Ijewere’s film photography captures the splendours of its culinary world and the contours of its nature,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003einterwoven with\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003einterludes by writer Inês Matos Andrade,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewho takes the reader on an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eunhurried walk through Madeiran cuisine—its tricks, trades, and influences—while winding and wandering through the poetic communities that make up the island\u003c\/strong\u003e. At its heart are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e21 dishes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edrawn from the kitchens of Reid’s Palace, Belmond’s legendary clifftop hotel in Funchal, alongside\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguest contributions from Violet Bakery’s\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/violetcakeslondon\/\"\u003eClaire Ptak\u003c\/a\u003e, food and travel writer\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/tononrafa\"\u003eRafael Tonon\u003c\/a\u003e, and chef\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/nunoviajante\/\"\u003eNuno Mendes\u003c\/a\u003e\u003c\/strong\u003e, who also introduces the book,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehonouring its ecosystem of flavours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eechoing continents beyond its shores.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSweet, fiery, untamed\u003c\/strong\u003e, just like its liquid treasures,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMadeira\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einvites you to roam the island and let it show you its secrets:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e‘Whatever your idea of paradise may be, one thing is certain: Here, when it comes to sins, there is no shortage of fruit ready to be bitten’.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Recess Coffee","offers":[{"title":"Default Title","offer_id":42305084031065,"sku":"1","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3016\/8665\/files\/Madeira_1.avif?v=1787195625","url":"https:\/\/recesscoffee.com.au\/products\/madeira-recipes-wanderings","provider":"Recess Coffee","version":"1.0","type":"link"}