Brewing Home Espresso

Let’s get brewing!

Step One:

Remove group handle, ensure the basket is clean and dry.

Step Two:

Purge the group head with water to remove oils and any ground coffee.

Step Three:

Place group handle on sale and tare.

Step Four:

Grind your desired weight of coffee into the basket.

Step Five:

Distribute coffee evenly using your hand or lightly tapping.

Step Six: 

Use the tamp to press down on the coffee, ensuring it is level and there is 3-4cm space at the top of the basket.

Step Seven:

Place group handle in the machine and ready.

Step Eight:

Start your timer and begin brewing, stopping the shot when it is double the weight of ground coffee in the basket. Enjoy!