To add to cart, go to the product page and select a purchase option
Efraín Castillo owns a 10-manzana farm where he grows Caturra variety coffee alongside beans, lemons, and other crops. He purchased the farm in the year 2004.
The coffee on El Frutal farm is picked ripe and depulped the same day using a traditional depulper, then fermented in tanks for 18 hours. It takes about 36 hours for the coffee to dry on concrete patios.
Roast
Filter
Origin
Guatemala
Region
Huehuetenango
Farm Info
Efrain Castillo
Varietal
Castillo
Process
Washed
Notes
Guava
Candy
Milk Chocolate
Almond
HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES, HOT COFFEE, NICE FOOD, GOOD PEOPLE, GOOD TIMES
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
