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José Omar Lemus owns a farm called San Francisco, where he grows Pacas variety. This farm is only 2 hectares with 4600 trees planted. Jose has experimented with variety separations on his farm and spoke to us about treating each variety as a unique project from picking to processing.Jose does all of his drying on raised African Beds. Jose said his goals for future harvests are to continue to pursue quality and replant varieties to replace aging trees, but not to increase total production, but rather just increase the overall quality of the harvest. Our green buying assistant Beto Reyes works closely on the ground with Jose and will taste harvests and offer any advice as he continues to revitalize his farm. For more information about coffee production in El Salvador, visit our El Salvador page.
Roast
Filter
Origin
El Salvador
Region
Alotepec-Metapan, Chalatenango
Farm Info
Varietal
Pacamara
Process
Natural
Notes
Jammy Lime
Mild Cacao
Tart Acidity
Candy Sweetness
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