Sardines sans arêtes à l'huile d'olive vierge extra

Boneless sardines are the result of the exceptional craftsmanship of the sardine processors at La Belle-Iloise, who carefully prepare the sardines to offer fillets with a tender and flavorful texture. The addition of an exceptional extra virgin olive oil enriches each bite with incomparable smoothness, while preserving the natural qualities of the fish. Whether enjoyed on their own, in a salad, or on toast, these sardines are the perfect ingredient for simple and flavorful cooking.