FINCA CALAHUTE | GUATEMALA, HUEHUETENANGO | ALFONSO ANZUETO
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One of my favourite coffees, and one we’ve been getting each year round. I always get excited when August rolls around and we can get our hands on some great Guatemalan coffees.
Finca Calahute is a family-run farm in San Pedro Necta, Huehuetenango, owned and operated by the Anzueto family since 1952. Today, the farm is run by third-generation producer Alfonso Anzueto, who has put a big focus on quality and improving the coffee coming out of the farm.
This washed coffee is sweet, smooth and ridiculously easy drinking. It’s got a full body, with notes of black tea, fresh peach and plum, a nice balance that makes it a coffee you can happily drink all day.
Just an all-round great coffee that we’re stoked to have around!
Roast
Espresso
Origin
Guatemala
Region
Huehuetenango
Farm Info
Alfonso Anzueto
Varietal
Bourbon, Caturra
Process
Washed
Notes
Full- Bodied
Black Tea
Fresh Peach
Plum
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